Did you know that Biopythos amphorae aren’t just for wine? 🍺
The natural micro-oxygenation they provide encourages the activity of yeasts—the true “goddesses of beer”—and allows for the development of aromas as surprising as honey from grains!
Already, a few daring brewers are ageing their beers in our amphorae. Often former winegrowers, they approach beer like a fine wine, with curiosity and ingenuity.
Fancy giving it a go? Transfer your beer into our ceramic jars and eggs and discover unique flavours.