Video of our manufaturing process
Publié le 14 Apr, 2022
We present you our manufacturing method of eggs and jars, in stoneware and porcelain, in casting method (plaster mold). Motion […]
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Beer and amphorae: an unexpected pairing
Publié le 13 May, 2026
Did you know that Biopythos amphorae aren’t just for wine? 🍺 The natural micro-oxygenation they provide encourages the activity of […]
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Stoneware or porcelain: understanding the materials for optimal ageing
Publié le 7 Apr, 2026
When it comes to minimising the influence of wood on wine, we often hear about concrete, stainless steel, stoneware, terracotta, […]
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Biopythos innovates once again: our porcelain eggs are here!
Publié le 11 Mar, 2026
Biopythos took a new step forward in innovation for wine ageing. After being the only manufacturer in the world to […]
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2026 Sales Tour – March to June
Publié le 25 Feb, 2026
From March to June 2026, the Biopythos team will be hitting the road to visit all of France’s wine-growing regions. […]
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Biopythos will be present at Viteff 2025
Publié le 19 Sep, 2025
Come and see our ceramic jars, amphorae and eggs at the Viteff 2025 trade fair, from 14 to 16 October […]
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