Video of our manufaturing process
Publié le 14 Apr, 2022
We present you our manufacturing method of eggs and jars, in stoneware and porcelain, in casting method (plaster mold). Motion […]
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Spotlight on Biopythos eggs: convenient, effective and uncompromising 🥚
Publié le 25 Aug, 2026
Made from stoneware or porcelain, the egg-shaped design provides a larger surface area in contact with the lees, imparting richness, […]
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Our little Biopythos products: big results ! ✨
Publié le 23 Jul, 2026
You’re no doubt already familiar with our 1-litre egg, which we hand out at trade fairs and on promotional tours […]
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Distillers: discover ageing in Biopythos jars
Publié le 23 Jul, 2026
After the winemakers and brewers, it’s the distillers’ turn! 🥃 Our jars are ideal for ageing spirits: Natural micro-oxygenation promotes […]
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Beer and amphorae: an unexpected pairing
Publié le 13 May, 2026
Did you know that Biopythos amphorae aren’t just for wine? 🍺 The natural micro-oxygenation they provide encourages the activity of […]
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Stoneware or porcelain: understanding the materials for optimal ageing
Publié le 7 Apr, 2026
When it comes to minimising the influence of wood on wine, we often hear about concrete, stainless steel, stoneware, terracotta, […]
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