You have met Biopythos in VITeff from October 15th to October 18th 2019 in Epernay.
Many visitors of this international wine fair discovered our range of products. We mix traditional production methods and technology. We have conceived our eggs and jars for fermentation or ageing of wine. Also, they are shaped for spirits. They are made in stoneware or in porcelain, which bring them a natural micro-oxygenation.
We also presented our other products, designed for tasting!
Thank you to all our visitors!