Trophy Œnovation jury has given the second price of 2018 edition to Biopythos! This trophy created by the technopole Bordeaux Montesquieu is unique in France. It enhances innovation by young entrepreneurs in the wine sector.

We mix traditional production methods and technology to propose a large range of products. We have conceived our eggs and jars for the fermentation or the maturation of wine. Also, they are shaped for spirits.

Our porcelain products have a natural micro-oxygenation. In addition, by kiln firing of our stoneware eggs so we master their porosity.

Without the sense impact of barrels, wine keep freshness and authenticity. Thanks again to the jury for praising our products and our knowledge!