This porcelain egg 20L will be perfect to make trials and to develop some new products.
Due to its ovoid shape, this product promotes natural suspension of the lees thanks to the mouvements of vortex, preserving the quality of the fruit and the authenticity of aromas. This egg is suitable for various applications such fermentation, maturation or wine tasting.
• Smooth interior for easy cleaning and sanitizing
• Inert ceramic to chemical and climatic aggressions
• Long lifespan
It does complete our other products range (3L egg, ceramic spittoon, ice cubes and ice bucket).
Features
| Hauteur | Diamètre | Diamètre ouverture | Poids | Porosité | Contenance |
|---|---|---|---|---|---|
| 420 mm | 320 mm | 50 mm | 11 kg | Tailored | 20 Litres |
Composition
| SIO2 | AL2O3 | K2O | Composants minoritaires |
|---|---|---|---|
| 70,8% | 24,7% | 3,2% | 1,3% |
Made in France
Standard
Product suitable for food contact.Conditioning
In cardboard with foam protectionAccessories
OPTIONAL :Silicone bung Ø55 mm
Tasting tap
Total drain
Customization with your logo
Associated accessories
