This porcelain egg 20L will be perfect to make trials and to develop some new products.
Due to its ovoid shape, this product promotes natural suspension of the lees thanks to the mouvements of vortex, preserving the quality of the fruit and the authenticity of aromas. This egg is suitable for various applications such fermentation, maturation or wine tasting.
• Smooth interior for easy cleaning and sanitizing
• Inert ceramic to chemical and climatic aggressions
• Long lifespan
|420 mm||320 mm||50 mm||11 kg||Tailored||20 Litres|
StandardProduct suitable for food contact.
ConditioningIn cardboard with foam protection
Silicone bung Ø55 mm
Customization with your logo