This stoneware egg 25L will be perfect to make trials and to develop some new products.
Due to its ovoid shape, this product, promotes natural suspension of the lees thanks to the mouvements of vortex, preserving the quality of the fruit and the authenticity of aromas. This egg is suitable for various applications such as fermentation, maturation or wine tasting.
It does complete our other products range (3L egg, ceramic spittoon, ice cubes and ice bucket).
Features
Hauteur | Diamètre | Diamètre ouverture | Poids | Porosité | Contenance |
---|---|---|---|---|---|
440 mm | 340 mm | 50 mm | 11 kg | Sur mesure | 25 litres |
Composition
SIO2 | AL2O3 | K2O | Composants minoritaires |
---|---|---|---|
61,5% | 33,9% | 1,7% | 2,9% |
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BIOPYTHOS_Fiche_EN_25L Grès_2020
Made in France
Standard
Produit apte au contact alimentaireConditioning
In cardboard with foam protection.Accessories
OPTIONAL :Silicone bung Ø55mm
Tasting tap
Total drain
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