Made from highly resistant porcelain, this product, designed for wine-making, will meet your expectations of freshness and authenticity, thanks to its ovoid shape.
Porcelain’s pores are narrower than those of stoneware, making it ideal for juices that are sensitive to oxidation.
This egg is suitable for various applications, such as winemaking or long-term wine ageing. It can also be used for oils, waters and spirits.
It is available in 490L version.
Features
| Hauteur | Diamètre | Diamètre ouverture | Poids | Porosité | Contenance |
|---|---|---|---|---|---|
| 900 mm | 350 mm | 50 mm | 40 Kg | Low permeability | 205 litres |
Composition
| SIO2 | AL2O3 | K2O | Composants minoritaires |
|---|---|---|---|
| 60% | 35% | 3.5% | 2.9% |
Download PDF
Biopythos_Fiche_205L_2024
Made in France
Standard
Product suitable for food contact, certificate of Société Française de Céramique available on request.Conditioning
On wooden pallet with cartboard protection.Accessories
OPTIONAL :Silicone bung Ø55mm
Blown glass bung
Ceramic bung
Tasting tap (3 designs)
Stainless steel butterfly valve
Stainless steel support
Associated accessories
