This stoneware egg promotes natural suspension of lees thanks to the movements of vortex due to its ovoid shape. It preserves the fruits quality and the authenticity of aromas. This egg is suitable for various applications such as wine fermentation, ageing or tasting.
It is available in 550L version.
Features
| Hauteur | Diamètre | Diamètre ouverture | Poids | Porosité | Contenance |
|---|---|---|---|---|---|
| 1000 mm | 750 mm | 50 mm | 40 kg | Tailored | 225 Litres |
Composition
| SIO2 | AL2O3 | K2O | Composants minoritaires |
|---|---|---|---|
| 61,5% | 33,9% | 1,7% | 2,9% |
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BIOPYTHOS_Fiche_EN_225L_2021
Made in France
Standard
Product suitable for food contact, certificate of Société Française de Céramique available on request.Conditioning
On wooden pallet with foam protection.Accessories
OPTIONAL :Silicone bung Ø55mm
Blown glass bung
Ceramic bung
Tasting tap (3 designs)
Stainless steel butterfly valve
Stainless steel support
Associated accessories
