Œuf en grès 550L

This product promotes natural suspension of the lees thanks to the movements of vortex due to its ovoid shape. It preserves the fruits quality and the authenticity of aromas.

This egg is suitable for various applications such as wine fermentation, ageing or tasting.

It is available in 225L version.

Features

HauteurDiamètreDiamètre ouverturePoidsPorositéContenance
1300 mm1000 mm50 mm100 kgTailored550 Litres

Composition

SIO2AL2O3K2OComposants minoritaires
61,5%33,9%1,7%2,9%

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Made in France

Standard

Product suitable for food contact, certificate of Société Française de Céramique available on request.

Conditioning

On wooden pallet with foam protection

Accessories

OPTIONAL :
Silicone bung Ø55mm
Blown glass bung
Ceramic bung
Tasting tap (3 designs)
Stainless steel butterfly valve
Stainless steel support

Associated accessories

Bonde céramique 2021 Vanne de soutirage Bonde silicone Support inox œufs et jarres Bonde à valve silicone