This product promote natural suspension of the lees, thanks to vortex movements due to its ovoid shape. It preserves the fruit quality and the authenticity of aromas.
Thanks to the stainless steel hatch, this egg is truly adapted to wine fermentation, ageing or tasting.
• Smooth interior for easy cleaning and sanitizing
• Inert ceramic to chimical and climitic aggressions
• Long lifespan
It is available in 225L version.
Features
| Hauteur | Diamètre | Diamètre ouverture | Poids | Porosité | Contenance |
|---|---|---|---|---|---|
| 1300 | 1000 | 220 | 100 | Tailored | 550 |
Composition
| SIO2 | AL2O3 | K2O | Composants minoritaires |
|---|---|---|---|
| 61,5% | 33,9% | 1,7% | 2,9% |
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Egg 550L Stoneware with Hatch
Made in France
Standard
Product suitable for food contact, certificate of Société Française de Céramique available on request.Conditioning
On wooden pallet with foam protection.Accessories
OPTIONAL :• Silicone bung (55 mm)
• Blown glass bung
• Ceramic bung
• Tasting tap
• Stainless steel butterfly valve
• Total drain
Associated accessories
