In May, local TV channel “7 à Limoges” visited us. Discover their report on Biopythos on their official website!
We present our product range, our production methods, and our innovations. Our ceramic eggs and jars are conceived for fermentation and ageing of all types of wine. They are also perfect for spirits.
We control the kiln firing of our products, so they have a natural micro-oxygenation. Furthermore, our eggs and jars don’t have the sensory impact of barrels. Wine in our products have a natural freshness and authenticity.